Easy Saimin Noodle Soup Recipe – Hawaiian Comfort Food🍜✨

What is Saimin Soup?

A Hawaiian classic, Saimin noodle soup is a comforting and flavorful dish inspired by Japanese, Chinese, and Filipino cuisines. Perfect for any occasion!

⏰ Total Time: 30 minutes
👨‍🍳 Serves: 4

Ingredients 🛒:

• 🍜 8 oz saimin noodles (or ramen noodles)
• 🐓 4 cups chicken broth
• 🧂 2 tbsp soy sauce
• 🌱 1 tsp sesame oil
• 🧅 1 green onion (thinly sliced, for garnish)
• 🍳 2 eggs (soft-boiled or scrambled, optional)
• 🍤 4 oz shrimp (peeled and deveined, optional)
• 🌿 1/2 cup spinach (optional)
• 🥓 4 slices of cooked beef bacon (optional, crumbled)

Instructions 📋:

1. Cook Noodles:
   • Boil noodles according to package instructions. Drain and set aside. (5 minutes)
2. Prepare Broth:
   • In a medium pot, combine chicken broth, soy sauce, and sesame oil. Bring to a simmer. (5 minutes)
3. Cook Proteins (if using):
   • Add shrimp to the broth and cook until pink. For soft-boiled eggs, cook separately. (5 minutes)
4. Assemble:
   • Divide cooked noodles among bowls. Pour the hot broth over the noodles.
5. Add Toppings:
   • Top each bowl with green onions, spinach, eggs, shrimp, and beef bacon.
6. Serve:
   • Enjoy your hot and savory Saimin noodle soup!