Mediterranean Bouillabaisse (Fish Stew)

Discover the authentic flavors of the Mediterranean with this classic Bouillabaisse recipe. A hearty fish stew packed with fresh seafood, fragrant herbs, and rich broth!How to Make Mediterranean Bouillabaisse

Preparation Time: 15 minutes
Cooking Time: 40 minutes
Total Time: 55 minutes
Servings: 6

Ingredients:

• 🐟 500g mixed fish (sea bass, cod, or snapper), cut into chunks
• 🍤 300g shrimp, peeled and deveined
• 🦑 200g squid, sliced into rings
• 🍅 4 ripe tomatoes, chopped
• 🧄 4 garlic cloves, minced
• 🧅 1 large onion, finely chopped
• 🌿 2 sprigs fresh thyme
• 🌿 1 sprig fresh rosemary
• 🍋 Zest of 1 lemon
• 🌶️ 1 pinch of saffron threads
• 🧂 Salt and pepper to taste
• 🥖 Crusty bread, for serving

Step-by-Step Instructions:

Step 1: Sauté the Base

1. Heat 2 tbsp olive oil in a large pot over medium heat.
2. Add the minced garlic and chopped onion. Sauté until soft and fragrant.

Step 2: Build the Broth

1. Add chopped tomatoes, thyme, rosemary, lemon zest, and saffron threads.
2. Pour in 4 cups of fish stock or water. Season with salt and pepper.
3. Simmer for 20 minutes to let the flavors meld.

Step 3: Cook the Seafood

1. Gently add the fish chunks, shrimp, and squid to the pot.
2. Simmer for 10-12 minutes until the seafood is fully cooked.

Step 4: Serve and Enjoy

Serve with crusty bread for dipping.

Ladle the stew into bowls.

Love this? Share it!