Bone Soup Recipe
The Ultimate Guide to Homemade Bone Broth.Learn how to make a flavorful and nutrient-rich bone soup with our easy step-by-step recipe. Packed with roasted bones, fresh vegetables, and aromatic herbs, this broth is perfect for boosting your health and warming your soul.
Prep Time: 🕒 15 minutes
Cook Time: 🕒 3 hours
Total Time: 🕒 3 hours 15 minutes
Servings: 🍵 6
Ingredients 🥕🧄🍖
- 2 lbs (900g) beef or chicken bones (roasted for richer flavor)
- 1 onion, quartered
- 2 carrots, peeled and chopped
- 2 celery stalks, chopped
- 3 garlic cloves, crushed
- 2 bay leaves
- 1 tsp black peppercorns
- 1 tbsp apple cider vinegar
- 10 cups water
- Salt, to taste
- Fresh parsley, for garnish
Step-by-Step Instructions 📝
- Roast the Bones 🔥
Preheat your oven to 400°F (200°C). Arrange the bones on a baking sheet and roast for 30 minutes until browned. - Prepare the Broth 🥣
In a large stockpot, add the roasted bones, onion, carrots, celery, garlic, bay leaves, and peppercorns. - Add Liquid and Simmer 💧
Pour in water and apple cider vinegar. Bring to a boil, then reduce heat to low. Cover and let it simmer gently for 3 hours, skimming off any foam or impurities that rise to the top. - Strain and Season 🍽️
Carefully strain the soup through a fine mesh sieve into another pot or large bowl. Discard the solids. Add salt to taste. - Serve and Enjoy 🌿
Serve the bone broth hot, garnished with fresh parsley. It can be enjoyed on its own or used as a base for other soups and recipes.
Nutrition Information (Per Serving): 📊
- Calories: ~70
- Protein: ~6g
- Fat: ~3g
- Carbohydrates: ~2g
Enjoy this wholesome and nutrient-packed soup that’s perfect for warming up and boosting your health!
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