Broccoli and Cauliflower Soup

A healthy, creamy soup made with broccoli, cauliflower, and simple pantry ingredients. Perfect for a comforting meal!Quick and Easy Broccoli-Cauliflower Soup Recipe

⏱️ Preparation Time: 10 minutes
🍳 Cooking Time: 25 minutes
🥄 Total Time: 35 minutes
👩‍🍳 Serves: 4

Ingredients:

For the Soup:

• 🥦 2 cups broccoli florets
• 🌼 2 cups cauliflower florets
• 🧅 1 medium onion (chopped)
• 🧄 3 garlic cloves (minced)
• 🥔 1 medium potato (peeled and cubed)
• 🫒 2 tbsp olive oil or butter
• 🥣 4 cups vegetable broth
• 🥛 1/2 cup cream or coconut milk (optional, for creaminess)
• 🧂 Salt and pepper (to taste)

For Garnish:

• 🌿 Chopped fresh parsley
• 🧀 Grated Parmesan cheese (optional)

Step-by-Step Instructions:

1. Prepare the Vegetables:

• Wash and chop broccoli, cauliflower, and potato.
• Set aside.

2. Sauté Aromatics:

• Heat olive oil or butter in a large pot over medium heat.
• Add onion and garlic, and sauté until soft and fragrant (about 3 minutes).

3. Cook the Vegetables:

• Add the broccoli, cauliflower, and potato to the pot.
• Pour in the vegetable broth and bring to a boil.
• Reduce the heat and simmer for 20 minutes, or until the vegetables are tender.

4. Blend the Soup:

• Remove the pot from heat and let cool slightly.
• Use an immersion blender to puree the soup until smooth, or transfer to a blender in batches.

5. Add Creaminess:

• Return the soup to the pot and stir in cream or coconut milk (if using).
• Reheat gently and season with salt and pepper to taste.

6. Serve:

• Ladle the soup into bowls and garnish with parsley and Parmesan cheese.
• Serve warm with crusty bread or crackers.