Chicken Pudding in Broth

Budino di pollo in brodo is a traditional Italian dish consisting of chicken mousse in broth.

Ingredients :

• 🐔 2 chicken breasts, boiled and shredded
• 🥣 6 cups chicken broth
• 🍚 1/2 cup rice, cooked
• 🧅 1 small onion, finely chopped
• 🧄 2 garlic cloves, minced
• 🧈 2 tablespoons butter
• 🧂 Salt and pepper to taste
• 🌿 Fresh parsley for garnish
• 🥚 2 large eggs
• 🧀 1/4 cup Parmesan cheese, grated

Timing :

• 🕒 Prep Time: 10 minutes
• 🍲 Cook Time: 30 minutes
• ⏳ Total Time: 40 minutes

Instructions:

1. Prepare the rice:
   • Cook the rice in a pot of water until fully cooked and set aside.
2. Prepare the broth:
   • In a large pot, heat the butter and sauté the onion and garlic until softened and fragrant. Add the chicken broth and bring to a boil.
3. Combine ingredients:
   • Add the cooked rice, shredded chicken, and Parmesan cheese to the broth. Stir well and let it simmer for 10 minutes.
4. Prepare the eggs:
   • Beat the eggs and slowly add them to the simmering broth, stirring continuously to create a creamy consistency. Season with salt and pepper.
5. Serve:
   • Once the eggs have formed a pudding-like texture, serve the soup in bowls, garnishing with fresh parsley.