Caldo de Queso Recipe (Cheese Soup)

Try this comforting Caldo de Queso (Cheese Soup) recipe! Made with queso fresco, potatoes, and corn, it’s a rich, creamy soup perfect for any occasion. Ready in 40 minutes

Timing :

• 🕒 Prep Time: 10 minutes
• 🍲 Cook Time: 30 minutes
• ⏳ Total Time: 40 minutes

Ingredients :

• 🧀 1 cup queso fresco or farmer’s cheese, cubed
• 🥔 3 medium potatoes, peeled and diced
• 🧅 1 small onion, chopped
• 🌶️ 1-2 jalapeño peppers, chopped (optional for heat)
• 🍅 2 tomatoes, chopped
• 🌽 1 cup corn kernels (fresh or frozen)
• 🧄 2 garlic cloves, minced
• 🧂 Salt and pepper to taste
• 🧈 2 tablespoons butter
• 🍲 6 cups vegetable or chicken broth
• 🌿 Fresh cilantro for garnish

Instructions:

1. Prepare the vegetables:
   • In a large pot, heat the butter over medium heat. Add the onions, garlic, and jalapeño peppers (if using), sautéing until softened and fragrant.
2. Add the broth and potatoes:
   • Add the chopped potatoes, tomatoes, and corn to the pot. Pour in the broth and bring the mixture to a boil. Let it simmer for about 15 minutes or until the potatoes are tender.
3. Add the cheese:
   • Stir in the cubed cheese, allowing it to melt into the soup. Season with salt and pepper to taste.
4. Garnish and serve:
   • Once the cheese is melted and the soup is creamy, remove from heat and serve in bowls. Garnish with fresh cilantro.