Californian Clam Chowder

Delicious Californian Clam Chowder Recipe – A Creamy Seafood Delight

Ingredients

• 🦪 Clams – 2 pounds (fresh or canned)
• 🧅 Yellow Onion – 1 medium, chopped
• 🥔 Yukon Gold Potatoes – 3 medium, diced
• 🧄 Garlic – 3 cloves, minced
• 🌽 Corn Kernels – 1 cup (fresh or frozen)
• 🥕 Carrots – 2 medium, diced
• 🍶 Heavy Cream – 2 cups
• 🧈 Butter – 4 tablespoons
• 🌱 Fresh Thyme – 2 sprigs
• 🌿 Bay Leaf – 1
• 🧂 Salt and Pepper – To taste
• 🥄 Vegetable or Chicken Broth – 3 cups

Timing

• Prep Time: 15 minutes
• Cook Time: 40 minutes
• Total Time: 55 minutes

Step-by-Step Instructions to Prepare Californian Clam Chowder

1. Prep the Ingredients

Chop the onion, carrots, and potatoes. Mince the garlic. Drain and chop the clams if using canned clams. Set all ingredients aside.

2. Sauté the Vegetables

In a large pot, melt butter over medium heat. Add chopped onions, carrots, and garlic. Cook for about 5 minutes, stirring occasionally, until the vegetables are softened.

3. Add Broth and Potatoes

Add the diced potatoes, vegetable or chicken broth, bay leaf, and fresh thyme to the pot. Bring the mixture to a simmer, then cook for 15-20 minutes until the potatoes are tender.

4. Stir in Clams and Corn

Add the clams (with their juice if using canned), and the corn kernels to the pot. Stir well and let it simmer for an additional 5 minutes.

5. Add Heavy Cream

Pour in the heavy cream and stir to combine. Let the chowder simmer for another 5 minutes, stirring occasionally, until the soup is heated through and creamy.

6. Season

Taste the soup and season with salt and pepper to your preference. Remove the bay leaf and thyme sprigs.

7. Serve

Ladle the chowder into bowls and garnish with freshly chopped parsley or chives. Serve hot and enjoy!

Try this creamy Californian Clam Chowder recipe made with fresh clams, corn, potatoes, and carrots. Perfect for a cozy meal, this easy-to-make soup is packed with flavor and texture. Ideal for seafood lovers!

Have you made this soup? Let us know how it turned out in the comments below! Don’t forget to share your pictures on social media using #ClamChowderRecipe!