Campbell’s Cream of Chicken Soup Pasta

Discover this quick and creamy Campbell’s Cream of Chicken Soup Pasta recipe! A comforting one-pan dish with tender chicken, flavorful pasta, and a rich, cheesy sauce. Perfect for busy weeknights in just 30 minutes. Creamy Campbell’s Chicken Soup Pasta Recipe

⏲️ Timing:

🕒 Prep Time: 10 minutes
🕒 Cook Time: 20 minutes
🕒 Total Time: 30 minutes

🛠️ Ingredients:

🍝 2 cups cooked pasta (penne, rotini, or your choice)
🥫 1 can (10.5 oz) Campbell’s Cream of Chicken Soup
🥛 1/2 cup milk
🍗 1 cup cooked shredded chicken

🌿 1 cup frozen peas (optional)
🧀 1/2 cup grated Parmesan cheese
🧄 1/2 tsp garlic powder
🌶️ 1/2 tsp black pepper
🫒 1 tbsp olive oil

🥣 Instructions:

1. 🍝 Cook the Pasta:
   • Boil pasta in salted water according to the package instructions. Drain and set aside.
2. 🥫 Prepare the Sauce:
   • In a large skillet, heat olive oil over medium heat.
   • Add Campbell’s Cream of Chicken Soup and milk, stirring until smooth.
3. 🧄 Flavor the Sauce:
   • Add garlic powder, black pepper, and Parmesan cheese. Stir well.
4. 🍗 Combine Chicken and Peas:
   • Add the shredded chicken and peas (if using) into the sauce. Cook for 2-3 minutes until heated.
5. 🍝 Mix with Pasta:
   • Toss the cooked pasta into the skillet and mix well until evenly coated with the creamy sauce.
6. 🍽️ Serve and Garnish:
   • Serve hot and garnish with extra Parmesan cheese or fresh parsley if desired.

📊 Nutrition Information (Per Serving):

Calories: 320

Protein: 20g

Carbs: 35g

Fat: 12g