Carrot Soup Recipe: Creamy and Delicious

Warm up with this vibrant and flavorful carrot soup recipe. Simple to prepare, healthy, and comforting, this soup is perfect for any time of the year.The Best Carrot Soup Recipe for Any Occasion

⏱️ Preparation Time: 10 minutes
🍳 Cooking Time: 30 minutes
🥄 Total Time: 40 minutes
👩‍🍳 Serves: 4

Ingredients:

Soup Base:

• 🥕 6 large carrots (peeled and chopped)
• 🧅 1 medium onion (chopped)
• 🧄 2 garlic cloves (minced)
• 🥔 1 medium potato (optional, for creaminess, peeled and diced)
• 🧈 2 tbsp butter or olive oil
• 🌱 1 tsp ground cumin
• 🍯 1 tsp honey (optional, for sweetness)
• 🥣 4 cups vegetable or chicken broth
• 🥛 1/2 cup heavy cream or coconut milk (optional, for extra creaminess)
• 🧂 Salt and pepper (to taste)

For Serving:

• 🌱 Fresh parsley or dill (chopped)
• 🍞 Crusty bread or croutons

Step-by-Step Instructions:

1. Sauté the Aromatics:

• In a large pot, heat butter or olive oil over medium heat.
• Add onion and garlic, sauté until softened (about 3–4 minutes).

2. Add Vegetables and Spices:

• Stir in the carrots, potato (if using), and cumin.
• Cook for 5 minutes, letting the flavors combine.

3. Simmer the Soup:

• Pour in the broth and bring to a boil.
• Reduce heat to a simmer, cover, and cook for 20–25 minutes, until the carrots and potatoes are tender.

4. Blend Until Smooth:

• Use an immersion blender to puree the soup directly in the pot, or transfer it to a blender in batches.
• Blend until smooth and creamy.

5. Adjust Flavor:

• Stir in honey (if using), cream, or coconut milk.
• Season with salt and pepper to taste.

6. Serve:

• Ladle the soup into bowls, garnish with fresh parsley or dill, and serve with crusty bread or croutons.