Chicken Noodle Soup

Enjoy the ultimate comfort food with this Classic Chicken Noodle Soup recipe! Ready in just 40 minutes, it’s packed with tender chicken, hearty noodles, and fresh vegetables. Perfect for cold days or anytime you crave a warm, soothing bowl of soup!Quick and Easy Chicken Noodle Soup

Preparation Time:

🕒 Prep Time: 10 minutes
🕒 Cook Time: 30 minutes
🕒 Total Time: 40 minutes

Ingredients:

• 🐓 2 cups shredded cooked chicken
• 🍜 2 cups egg noodles
• 🥕 2 medium carrots, sliced
• 🌿 2 stalks celery, chopped
• 🧅 1 small onion, diced
• 🧄 2 cloves garlic, minced
• 🥣 8 cups chicken broth
• 🌱 1 tsp dried thyme
• 🌿 1 tsp dried parsley
• 🧂 Salt and pepper to taste

Step-by-Step Instructions:

1. Sauté the Vegetables
   In a large pot, heat a tablespoon of oil over medium heat. Add the onion, carrots, and celery. Sauté for 5 minutes until softened. Add the garlic and cook for 1 minute.
2. Add Broth and Seasoning
   Pour in the chicken broth. Stir in thyme, parsley, salt, and pepper. Bring to a boil.
3. Cook the Noodles
   Add the egg noodles to the pot and cook for 8–10 minutes until tender.
4. Add the Chicken
   Stir in the shredded chicken and let it heat through for 5 minutes.
5. Serve
   Ladle the soup into bowls and garnish with fresh parsley if desired. Serve hot!