Classic Split Pea Soup

A hearty and comforting soup made with dried split peas, vegetables, and savory spices. Perfect for a chilly day!Split Pea Soup: A Hearty and Nutritious Recipe

⏱️ Preparation Time: 15 minutes
🍳 Cooking Time: 1 hour 15 minutes
🥄 Total Time: 1 hour 30 minutes
👩‍🍳 Serves: 6

Ingredients:

Vegetables and Base:

• 🧅 1 medium onion (chopped)
• 🥕 2 carrots (diced)
• 🥬 2 celery stalks (diced)
• 🧄 3 garlic cloves (minced)

Split Peas and Broth:

• 🌱 1 1/2 cups dried green split peas (rinsed and sorted)
• 🥣 6 cups vegetable or chicken broth

Seasoning and Herbs:

• 🌿 1 tsp dried thyme
• 🌱 1 bay leaf
• 🧂 Salt and pepper (to taste)

Optional Additions:

• 🥓 1 cup diced smoked turkey or beef (optional)

Garnishes:

• 🌿 Fresh parsley (chopped)
• 🍞 Croutons or crusty bread

Step-by-Step Instructions:

1. Sauté the Vegetables:

• Heat 2 tbsp olive oil in a large pot over medium heat.
• Add onion, carrots, celery, and garlic. Cook for 5–7 minutes until softened.

2. Add Peas, Broth, and Seasoning:

• Stir in the split peas, broth, thyme, and bay leaf.
• If using smoked turkey or beef, add it now.

3. Simmer the Soup:

• Bring the mixture to a boil, then reduce the heat to low.
• Cover and simmer for 1 hour, stirring occasionally to prevent sticking.

4. Blend for Creaminess (Optional):

• Remove the bay leaf. For a creamier texture, use an immersion blender to puree part of the soup, or transfer half to a blender and return it to the pot.

5. Adjust Seasoning and Serve:

• Taste and adjust seasoning with salt and pepper.
• Serve hot, garnished with parsley and croutons or bread on the side.