Creamy Broccoli and Cauliflower Soup

A velvety and comforting broccoli and cauliflower soup that’s both healthy and delicious. Perfect for a cozy dinner!How to Make Creamy Broccoli and Cauliflower Soup

⏱️ Preparation Time: 10 minutes
🍳 Cooking Time: 30 minutes
🥄 Total Time: 40 minutes
👩‍🍳 Serves: 4

Ingredients:

• 🥦 1 head of broccoli (cut into florets)
• 🌼 1/2 head of cauliflower (cut into florets)
• 🧅 1 medium onion (chopped)
• 🧄 2 garlic cloves (minced)
• 🥣 4 cups vegetable broth
• 🥛 1 cup milk or plant-based milk
• 🫒 2 tbsp olive oil or butter
• 🧂 Salt and pepper (to taste)
• 🧀 1/2 cup grated Parmesan cheese (optional)

For Garnish:

• 🌿 Fresh parsley (chopped)
• 🍞 Croutons

Step-by-Step Instructions:

1. Sauté the Vegetables:

• Heat olive oil or butter in a large pot over medium heat.
• Add onion and garlic, sauté until softened and fragrant (about 3 minutes).

2. Cook the Broccoli and Cauliflower:

• Add broccoli and cauliflower florets to the pot.
• Pour in the vegetable broth, bring to a boil, then reduce to a simmer.
• Cover and cook for 15–20 minutes, or until the vegetables are tender.

3. Blend the Soup:

• Use an immersion blender to puree the soup directly in the pot until smooth. Alternatively, transfer the soup to a blender and blend in batches.

4. Add Creaminess:

• Stir in the milk and Parmesan cheese (if using).
• Simmer for another 5 minutes, and adjust seasoning with salt and pepper.

5. Serve:

• Ladle the soup into bowls, garnish with fresh parsley and croutons, and serve warm.