Creamy Parmesan Italian Sausage Soup Recipe 🍲🧀

A creamy, comforting soup filled with savory Italian sausage, tender vegetables, and a rich Parmesan cheese base. This indulgent soup is perfect for chilly days and packed with flavor!

Creamy Parmesan Italian Sausage Soup Timing 🕒:

• Preparation Time: ⏰ 10 minutes
• Cook Time: 🍳 30 minutes
• Total Time: ⏱️ 40 minutes

A hearty and creamy soup ready in just 40 minutes! 🍲🧀

Ingredients:

• 🌭 1 lb Italian sausage (bulk or removed from casing)
• 🧅 1 small onion (diced)
• 🥕 2 medium carrots (diced)
• 🥔 2 medium potatoes (diced)
• 🧄 3 cloves garlic (minced)
• 🍲 4 cups chicken broth
• 🧀 1 cup grated Parmesan cheese
• 🥛 1 cup heavy cream
• 🧂 Salt and pepper to taste
• 🍃 Fresh spinach or kale (optional)
• 🧈 2 tablespoons butter
• 🌿 Fresh parsley (for garnish)

Instructions:

1. Cook the sausage: 🍳 In a large pot, brown the Italian sausage over medium heat. Break it apart with a spoon as it cooks. Once browned, remove excess grease if necessary.
2. Sauté vegetables: 🧅 Add the onion, carrots, and potatoes to the pot and sauté for 5-6 minutes until softened. Add the minced garlic 🧄 and cook for another 1 minute.
3. Add broth and simmer: 🍲 Pour in the chicken broth and bring the soup to a boil. Reduce the heat and simmer for 15-20 minutes, or until the vegetables are tender.
4. Add cream and cheese: 🧀 Stir in the heavy cream 🥛 and grated Parmesan cheese. Let the soup simmer for another 5 minutes until the cheese is melted and the soup is creamy.
5. Final touches: 🍃 Add fresh spinach or kale (if using) and cook for another 2-3 minutes until wilted. Season with salt and pepper to taste.
6. Serve: 🍽️ Ladle into bowls and garnish with fresh parsley 🌿.

Enjoy your creamy, rich, and delicious Parmesan Italian Sausage Soup! 🧀🍲