Creamy Pumpkin Soup

Warm up with this Creamy Pumpkin Soup recipe! Made with fresh pumpkin, savory seasonings, and a hint of nutmeg, it’s the ultimate comfort food for fall. Perfect for family dinners or cozy nights in. Dairy-free option included!

Quick and Easy Homemade Pumpkin Soup Recipe

Ingredients:

• 🥣 4 cups pumpkin puree (fresh or canned)
• 🥛 2 cups vegetable stock
• 🥄 1 cup heavy cream
• 🧅 1 medium onion, chopped
• 🧄 2 cloves garlic, minced
• 🧂 Salt and pepper to taste
• 🥄 1 tsp ground nutmeg
• 🧈 2 tbsp butter (or olive oil)

Preparation Time:

• Prep: ⏱️ 10 minutes
• Cooking: ⏱️ 20 minutes
• Total: ⏱️ 30 minutes

Instructions:

1. Prepare the base:
   🧈 Step 1: In a large pot, melt butter (or heat oil) over medium heat. Add chopped onion and sauté for 5 minutes until softened.
2. Add garlic and spices:
   🧄 Step 2: Stir in minced garlic and cook for 1 minute until fragrant. Add nutmeg and mix well.
3. Incorporate pumpkin and stock:
   🥣 Step 3: Add the pumpkin puree and vegetable stock. Stir to combine and bring to a gentle simmer.
4. Blend for smoothness:
   🥄 Step 4: Use an immersion blender to puree the soup until creamy. Alternatively, transfer it to a blender in batches, then return to the pot.
5. Add cream and season:
   🥛 Step 5: Stir in the heavy cream. Season with salt and pepper to taste. Simmer for an additional 5 minutes.
6. Serve and garnish:
   🍵 Step 6: Serve hot, garnished with a drizzle of cream, croutons, or pumpkin seeds if desired.