Creamy White Lasagna Soup Recipe

Indulge in the comforting flavors of Creamy White Lasagna Soup, a twist on the classic lasagna, transformed into a warm and creamy bowl of soup. Perfect for cozy dinners and ready in under 45 minutes!

🛠️ Ingredients:

• 🍗 1 lb ground chicken or turkey
• 🧅 1 medium onion, diced
• 🧄 3 garlic cloves, minced
• 🥣 4 cups chicken broth
• 🥛 2 cups milk or heavy cream
• 🧀 1 cup shredded mozzarella cheese
• 🧀 1/2 cup grated Parmesan cheese
• 🥬 2 cups fresh spinach or kale
• 🍅 1/2 cup sun-dried tomatoes, chopped
• 🍝 8 lasagna sheets, broken into pieces
• 🌿 1 tsp dried basil
• 🌿 1 tsp dried oregano
• 🌶️ Salt and pepper to taste
• 🧈 2 tbsp butter
• 🥄 2 tbsp all-purpose flour

⏲️ Timing:

• Prep Time: 10 minutes
• Cook Time: 30 minutes
• Total Time: 40 minutes

🥣 Instructions:

1. Sauté the Aromatics:
   Heat a large pot over medium heat. Add ground chicken, onion, and garlic. Cook until the meat is browned and the onion is soft.
2. Create the Base:
   Sprinkle in the flour and stir well. Add butter, stirring until melted, to create a roux.
3. Add Broth and Seasonings:
   Gradually pour in the chicken broth and milk while stirring. Add basil, oregano, salt, and pepper. Bring to a simmer.
4. Cook the Pasta:
   Add the broken lasagna sheets to the pot. Cook for 10 minutes or until the pasta is tender, stirring occasionally.
5. Incorporate the Spinach and Tomatoes:
   Stir in spinach or kale and sun-dried tomatoes. Cook for 3-5 minutes until the greens are wilted.
6. Add the Cheeses:
   Reduce heat to low. Stir in mozzarella and Parmesan cheese until melted and creamy.
7. Serve and Enjoy:
   Ladle the soup into bowls. Garnish with extra Parmesan or fresh basil for an elegant finish.

📊 Nutrition Information (Per Serving):

• Calories: ~350
• Protein: 25g
• Carbohydrates: 30g
• Fat: 15g