Mushroom Soup

Mushroom soup is a cherished dish that has graced kitchens and restaurant menus across the globe for generations. Known for its comforting and earthy flavors, this savory soup traditionally highlights the rich taste of mushrooms, elevated by various seasonings and ingredients.

Step-by-Step Mushroom Soup Recipe

Ingredients Needed for Mushroom Soup

Preparation Time: 🕒 10 minutes

Cooking Time: 🍳 20 minutes

Servings: 🍽️ 4

Ingredients

• 🥄 2 tablespoons butter
• 🧅 1 medium onion, chopped
• 🍄 500g fresh mushrooms, sliced
• 🧄 2 garlic cloves, minced
• 🌿 1 teaspoon fresh thyme leaves (or 1/2 teaspoon dried thyme)
• 🧂 Salt and black pepper, to taste
• 🍲 3 cups vegetable or chicken broth
• 🥛 1 cup heavy cream (or coconut cream for a dairy-free option)
• 🌱 Fresh parsley, chopped (for garnish)

Step-by-Step Instructions

1. Sauté the Aromatics

In a large pot, melt the butter over medium heat. Add the onion and garlic, and cook until soft and fragrant, about 3 minutes.

2. Add Mushrooms

Stir in the mushrooms and thyme. Cook for 5-7 minutes, stirring occasionally, until the mushrooms release their liquid and become golden brown.

3. Simmer the Broth

Pour in the broth and bring the mixture to a boil. Reduce heat and let it simmer for 10 minutes to allow the flavors to meld.

4. Blend the Soup

Use an immersion blender to purée the soup to your desired consistency. For a chunky texture, blend half and leave the rest whole.

5. Add Cream

Stir in the heavy cream and season with salt and black pepper. Heat gently for 2-3 minutes, without boiling.

6. Serve and Garnish

Ladle the soup into bowls, garnish with fresh parsley, and serve hot with crusty bread or croutons.

Enjoy your delightful mushroom soup in various ways, ensuring that every bowl is as satisfying as the last.