Finnish Fish Soup (Kalakeitto)

Learn how to prepare Finnish Fish Soup (Kalakeitto), a traditional creamy soup made with fresh salmon, potatoes, and a touch of dill. This hearty Nordic recipe is perfect for cozy evenings and quick meals.Traditional Finnish Fish Soup Recipe

Prep Time: 15 minutes
Cook Time: 30 minutes
Serves: 4

Ingredients:

• 🐟 Fish (such as salmon or perch) – 500g, cut into pieces
• 🥔 Potatoes – 4 medium, peeled and diced
• 🧅 Onion – 1 large, chopped
• 🧄 Garlic – 2 cloves, minced
• 🧈 Butter – 2 tbsp
• 🧑‍🍳 Vegetable broth – 4 cups
• 🌱 Dill – Fresh, chopped, for garnish
• 🧴 Heavy cream – 1 cup
• 🧂 Salt – to taste
• 🌶️ Black pepper – to taste

Instructions:

1. Prepare the ingredients:
   • Peel and dice the potatoes. Chop the onion and garlic.
   • Cut the fish into bite-sized pieces. Set aside.
2. Sauté the onion and garlic:
   • In a large pot, melt the butter over medium heat.
   • Add the onion and garlic and sauté until fragrant (about 3 minutes).
3. Cook the potatoes:
   • Add the diced potatoes to the pot, followed by the vegetable broth.
   • Bring to a boil, then reduce the heat and simmer until the potatoes are tender (about 15 minutes).
4. Add the fish:
   • Once the potatoes are cooked, add the fish pieces to the pot.
   • Simmer gently for 5-7 minutes, until the fish is fully cooked.
5. Add cream and seasonings:
   • Pour in the heavy cream and stir gently.
   • Season with salt and black pepper to taste.
6. Garnish and serve:
   • Serve hot, garnished with fresh dill.