French Onion Soup Recipe

Discover the secrets of a perfect French Onion Soup recipe! A classic blend of caramelized onions, rich beef broth, and melted Gruyère cheese served over toasted baguette slices.Classic French Onion Soup: Step-by-Step Recipe

Timing:

🕒 Prep Time: 15 minutes
🍲 Cook Time: 1 hour
🍽️ Total Time: 1 hour 15 minutes

Ingredients:

• 🧅 4 large onions (thinly sliced)
• 🧈 3 tablespoons butter
• 🥄 2 tablespoons olive oil
• 🌿 1 teaspoon thyme (dried)
• 🍷 1/2 cup dry white wine (optional)
• 💧 6 cups beef broth
• 🧂 Salt and pepper to taste
• 🥖 1 baguette (sliced and toasted)
• 🧀 1 cup Gruyère cheese (shredded)

Step-by-Step Instructions:

1. Caramelize the Onions

🧅 Step: Heat the butter and olive oil in a large pot over medium heat. Add the sliced onions and cook, stirring occasionally, for about 25-30 minutes, until they are golden brown and caramelized.

2. Add Seasonings

🌿 Step: Stir in the thyme, and season with salt and pepper. Cook for another minute to blend the flavors.

3. Deglaze the Pot

🍷 Step: Pour in the white wine (if using) and scrape the bottom of the pot to release any browned bits. Let it simmer for 2-3 minutes until the wine reduces.

4. Add the Broth

💧 Step: Pour in the beef broth and bring the soup to a gentle boil. Reduce the heat and let it simmer for 20-25 minutes.

5. Prepare the Toppings

🥖 Step: While the soup simmers, toast the baguette slices until they are crispy.

6. Assemble and Serve

🧀 Step: Ladle the hot soup into oven-safe bowls. Place a toasted baguette slice on top of each bowl and sprinkle generously with Gruyère cheese.

7. Melt the Cheese

🔥 Step: Place the bowls under the broiler for 2-3 minutes, or until the cheese is bubbly and golden. Serve immediately!