Goveja Juha Recipe

Here’s a simple and delicious Goveja Juha (Beef Soup) recipe. This traditional Slovenian dish is hearty, comforting, and full of rich flavors. Perfect for a cozy meal! 🍲

🕒 Timing:

• Prep Time: 15 minutes
• Cook Time: 2 hours
• Total Time: 2 hours 15 minutes

🍴 Ingredients:

1. 🥩 500g (1 lb) beef shank or beef with bone
2. 🥕 2 medium carrots, sliced
3. 🌱 1 parsley root, sliced (optional)
4. 🧅 1 medium onion, peeled and halved
5. 🥬 2 celery stalks or 1 celery root, chopped
6. 🥔 2 medium potatoes, diced
7. 🧄 2 garlic cloves, peeled
8. 🌿 1 bay leaf
9. 🌿 1 tsp black peppercorns
10. 🧂 Salt to taste
11. 💧 2 liters (8 cups) water

🥣 Instructions:

1. Prepare the Beef:
   • Rinse the beef and place it in a large pot. Add the water and bring it to a boil.
   • Skim off any foam that forms on the surface.
2. Add Vegetables:
   • Add carrots, parsley root, onion, celery, potatoes, and garlic to the pot.
3. Season the Soup:
   • Add the bay leaf, peppercorns, and salt.
4. Simmer the Soup:
   • Reduce the heat to low, cover, and let it simmer for about 2 hours until the beef is tender and the flavors have melded.
5. Strain and Serve:
   • Remove the beef and vegetables from the pot. Strain the broth if desired for a clearer soup.
   • Shred the beef into bite-sized pieces and add it back to the soup.
6. Optional Garnishes:
   • Sprinkle with fresh parsley or chives before serving.

📊 Nutrition Information (Per Serving):

• Calories: ~180
• Protein: 20g
• Carbohydrates: 10g
• Fat: 8g

Enjoy your warm bowl of Goveja Juha, a true taste of Slovenian tradition! 🥄