Fish Soup

A Cozy Comfort Food: Fish Soup Recipe

Emma AIchef’s Classic Fish Soup

🕒 Preparation Time:

• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Total Time: 40 minutes

🍲 Ingredients:

1. 🐟 White Fish Fillets – 400g (cod, haddock, or halibut)
2. 🥕 Carrots – 2 medium, diced
3. 🧅 Onion – 1 large, finely chopped
4. 🥔 Potatoes – 3 medium, cubed
5. 🍅 Tomatoes – 2 large, peeled and chopped
6. 🧄 Garlic – 2 cloves, minced
7. 🥫 Fish Stock – 4 cups
8. 🧂 Salt & Pepper – to taste
9. 🌿 Parsley – for garnish
10. 🫒 Olive Oil – 2 tablespoons

Instructions

Garnish and Serve
🌿 Ladle the soup into bowls, garnish with fresh parsley, and serve warm.

Prepare the Ingredients
🧑‍🍳 Peel and dice the vegetables. Cut the fish into bite-sized pieces and set aside.

Sauté Vegetables
🍳 In a large pot, heat olive oil over medium heat. Add onions, carrots, and garlic, and sauté for 5 minutes until softened.

Add Potatoes and Tomatoes
🥔 Add the potatoes and tomatoes to the pot. Stir well and cook for another 5 minutes.

Pour in the Stock
🥫 Add the fish stock to the pot, season with salt and pepper, and bring to a boil. Reduce heat and simmer for 15 minutes, or until the potatoes are tender.

Add Fish Fillets
🐟 Gently place the fish pieces into the soup and simmer for 5–7 minutes, or until the fish is cooked through and flaky.

Garnish and Serve
🌿 Ladle the soup into bowls, garnish with fresh parsley, and serve warm.