Maria del Pilar’s Mexican Soup

A delicious, traditional Mexican soup filled with vibrant flavors and wholesome ingredients. This recipe is perfect for family gatherings or a cozy dinner at home.Maria del Pilar’s Authentic Mexican Soup Recipe

⏱️ Preparation Time: 20 minutes
🍳 Cooking Time: 45 minutes
🥄 Total Time: 1 hour 5 minutes
👩‍🍳 Serves: 6

Ingredients:

Vegetables and Beans:

• 🧅 1 large onion (chopped)
• 🧄 2 garlic cloves (minced)
• 🍅 3 medium tomatoes (chopped or blended)
• 🫑 1 red bell pepper (chopped)
• 🥕 2 medium carrots (sliced)
• 🫘 1 cup cooked black beans or pinto beans

Broth and Grains:

• 🥣 6 cups chicken or vegetable broth
• 🌽 1 cup fresh or frozen corn kernels
• 🌾 1/2 cup rice

Spices and Herbs:

• 🌶️ 1 tsp chili powder
• 🌶️ 1/2 tsp ground cumin
• 🌿 1 tsp dried oregano
• 🧂 Salt and pepper (to taste)

Optional Toppings:

• 🥑 Sliced avocado
• 🧀 Grated cheese (optional, for non-vegan)
• 🌿 Fresh cilantro
• 🍋 Lime wedges

Step-by-Step Instructions:

1. Sauté the Aromatics:

• Heat a large pot over medium heat and add 2 tbsp of olive oil.
• Sauté the onion and garlic until fragrant and softened (about 3–4 minutes).

2. Add Vegetables and Spices:

• Stir in tomatoes, red bell pepper, and carrots.
• Sprinkle in chili powder, cumin, and oregano, stirring to combine. Cook for 5 minutes.

3. Add Broth, Rice, and Beans:

• Pour in the broth and bring to a gentle boil.
• Add the rice and cooked beans. Reduce heat to low and simmer for 20–25 minutes, stirring occasionally.

4. Add Corn and Final Seasoning:

• Stir in the corn and cook for another 10 minutes until the rice is tender and the soup is thickened.
• Season with salt and pepper to taste.

5. Garnish and Serve:

• Ladle the soup into bowls and top with avocado slices, grated cheese, and fresh cilantro. Serve with lime wedges on the side.