Matzah Ball Soup

Learn to make traditional Matzah Ball Soup with this simple recipe! Perfect for cozy meals, it features fluffy matzah balls, a rich broth, and tender veggies. Includes gluten-free tips and storage advice.

Prep Time: 🕒 15 minutes
Cook Time: 🕒 1 hour
Total Time: 🕒 1 hour 15 minutes
Servings: 🍵 6

Ingredients 🥕

• For the Matzah Balls:
  • 🥚 2 large eggs
  • 🌾 1/2 cup matzah meal
  • 🛢️ 2 tbsp vegetable oil or schmaltz
  • 🌊 2 tbsp water or chicken broth
  • 🧂 1/2 tsp salt
  • 🧄 Optional: pinch of garlic powder or herbs
• For the Soup:
  • 🐓 8 cups chicken broth
  • 🥕 2 large carrots, sliced
  • 🧅 1 medium onion, diced
  • 🌿 2 stalks celery, sliced
  • 🧂 Salt and pepper to taste
  • 🌿 Fresh dill or parsley for garnish

Instructions

Step 1: Prepare the Matzah Ball Mixture

1. 🥄 In a mixing bowl, whisk eggs until well beaten.
2. 🥣 Add matzah meal, vegetable oil, water, salt, and optional seasoning. Mix until combined.
3. ❄️ Cover and refrigerate for 30 minutes to firm up.

Step 2: Make the Soup Base

1. 🥘 In a large pot, bring chicken broth to a boil.
2. 🥕 Add carrots, celery, and onions. Reduce heat and simmer for 20 minutes until vegetables are tender.

Step 3: Shape and Cook the Matzah Balls

1. ✋ Wet your hands and form small balls (about 1 inch in diameter) from the chilled mixture.
2. 🥄 Gently drop the matzah balls into the simmering soup. Cover and cook for 30–40 minutes on low heat.

Step 4: Serve

1. 🍵 Ladle soup with matzah balls into bowls.
2. 🌿 Garnish with fresh dill or parsley for a burst of flavor.

Tips for Success

• Use chicken fat (schmaltz) for authentic flavor in the matzah balls.
• For lighter matzah balls, add 1/2 tsp baking powder to the mixture.
• Matzah balls absorb broth; ensure there’s enough soup to keep them submerged.

Enjoy this traditional, comforting Matzah Ball Soup at any time! 🥣🌿