Moroccan Beef and Lentil Soup

Enjoy the rich and hearty flavors of Moroccan Beef and Lentil Soup, a comforting dish packed with tender beef, protein-rich lentils, and aromatic spices. Perfect for warming up on a cold day.Authentic Moroccan Beef and Lentil Soup Recipe

Ingredients:

• 🥩 500g (1 lb) beef stew meat, cut into small chunks
• 🧅 1 large onion, diced
• 🧄 3 cloves garlic, minced
• 🍅 2 medium tomatoes, diced
• 🥕 2 medium carrots, sliced
• 🌿 2 stalks celery, chopped
• 🥔 2 medium potatoes, cubed
• 🥄 1 cup dried lentils, rinsed
• 🥛 6 cups beef or vegetable stock
• 🥄 1 tsp ground cumin
• 🥄 1 tsp ground coriander
• 🥄 1/2 tsp ground turmeric
• 🌶️ 1/4 tsp cayenne pepper (optional, adjust to taste)
• 🧂 Salt and pepper to taste
• 🧈 2 tbsp olive oil
• 🍋 2 tbsp fresh lemon juice
• 🌱 Fresh parsley or cilantro for garnish

Preparation Time:

• Prep: ⏱️ 15 minutes
• Cooking: ⏱️ 1 hour
• Total: ⏱️ 1 hour 15 minutes

Instructions:

1. Brown the beef:
   🧈 Step 1: Heat olive oil in a large pot over medium heat. Add the beef chunks and brown them on all sides for 5-7 minutes. Remove and set aside.
2. Sauté the aromatics:
   🧄 Step 2: In the same pot, add the onion, garlic, and celery. Sauté for 3-4 minutes until softened.
3. Add vegetables and spices:
   🥕 Step 3: Stir in the tomatoes, carrots, and potatoes. Add cumin, coriander, turmeric, and cayenne pepper (if using). Cook for another 2 minutes to toast the spices.
4. Combine beef and lentils:
   🥩 Step 4: Return the beef to the pot, along with the lentils. Pour in the stock and bring to a boil.
5. Simmer the soup:
   🥣 Step 5: Reduce the heat to low, cover, and simmer for 40-50 minutes, or until the lentils and beef are tender.
6. Add lemon and garnish:
   🍋 Step 6: Stir in the lemon juice and adjust seasoning with salt and pepper.
7. Serve:
   🍵 Step 7: Ladle the soup into bowls and garnish with fresh parsley or cilantro.

Comfort in a Bowl!

Serve with warm flatbread or rice for a complete meal.