Pumpkin and Apple Soup

Step-by-Step Instructions for Pumpkin and Apple Soup

Ingredients:

• 🥣 2 cups pumpkin puree (fresh or canned)
• 🍎 2 medium apples, peeled, cored, and chopped (e.g., Granny Smith or Honeycrisp)
• 🥛 3 cups vegetable stock
• 🧅 1 medium onion, chopped
• 🧄 2 cloves garlic, minced
• 🥄 1/2 tsp ground nutmeg
• 🥄 1/2 tsp ground cinnamon
• 🧂 Salt and pepper to taste
• 🧈 2 tbsp butter or olive oil

Preparation Time:

• Prep: ⏱️ 10 minutes
• Cooking: ⏱️ 25 minutes
• Total: ⏱️ 35 minutes

Instructions:

1. Sauté onion and garlic:
   🧈 Step 1: Heat butter or olive oil in a large pot over medium heat. Add chopped onion and sauté for 5 minutes until softened. Stir in minced garlic and cook for 1 minute.
2. Cook apples:
   🍎 Step 2: Add chopped apples to the pot. Cook for 5 minutes, stirring occasionally, until they start to soften.
3. Add pumpkin and stock:
   🥣 Step 3: Stir in the pumpkin puree, vegetable stock, nutmeg, and cinnamon. Bring the mixture to a gentle boil, then reduce heat and simmer for 15 minutes.
4. Blend the soup:
   🥄 Step 4: Use an immersion blender to puree the soup until smooth, or blend in batches with a countertop blender.
5. Season and finish:
   🧂 Step 5: Season with salt and pepper to taste. Simmer for another 2 minutes to meld the flavors.
6. Serve and garnish:
   🍵 Step 6: Serve hot, garnished with a drizzle of cream, toasted pumpkin seeds, or a sprinkle of cinnamon.

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