Pumpkin and Tomato Soup Recipe

A Perfect Blend: Pumpkin and Tomato Soup

Ingredients:

• 🥣 2 cups pumpkin puree (fresh or canned)
• 🍅 2 cups chopped tomatoes (fresh or canned)
• 🥛 3 cups vegetable stock
• 🧅 1 medium onion, chopped
• 🧄 2 cloves garlic, minced
• 🥄 1 tsp basil (dried or fresh)
• 🧂 Salt and pepper to taste
• 🌿 Fresh cream or yogurt (optional, for garnish)
• 🧈 2 tbsp olive oil

Preparation Time:

• Prep: ⏱️ 10 minutes
• Cooking: ⏱️ 20 minutes
• Total: ⏱️ 30 minutes

Instructions:

1. Sauté onion and garlic:
   🧈 Step 1: Heat olive oil in a large pot over medium heat. Add chopped onion and sauté for 5 minutes until softened. Add minced garlic and cook for 1 minute until fragrant.
2. Add tomatoes:
   🍅 Step 2: Stir in the chopped tomatoes and basil. Cook for 5 minutes until the tomatoes break down and release their juices.
3. Incorporate pumpkin and stock:
   🥣 Step 3: Add pumpkin puree and vegetable stock. Stir to combine and bring to a gentle boil. Reduce heat, cover, and simmer for 10 minutes.
4. Blend the soup:
   🥄 Step 4: Use an immersion blender to puree the soup until smooth. Alternatively, blend in batches using a countertop blender and return to the pot.
5. Season and finish:
   🧂 Step 5: Season with salt and pepper to taste. Simmer for another 2 minutes to meld the flavors.
6. Serve and garnish:
   🍵 Step 6: Serve hot, garnished with a drizzle of cream or yogurt and a sprinkle of fresh basil leaves.

Relish This Tangy and Creamy Delight!