Ramen Soup

Learn how to make a delicious and easy Ramen Soup at home! This recipe features tender noodles, a flavorful broth, and customizable toppings like chicken or tofu. Perfect for any season

Easy Ramen Noodle Soup Recipe for Beginners

Ingredients

• 🍜 Ramen noodles: 2 packs
• 🥚 Eggs: 2 (soft boiled)
• 🍖 Chicken breast or tofu: 200g, cooked and sliced
• 🧄 Garlic: 2 cloves, minced
• 🧅 Ginger: 1-inch piece, minced
• 🥬 Baby bok choy: 2, halved
• 🥕 Carrot: 1, julienned
• 🌶️ Chili paste: 1 tbsp (optional)
• 🧂 Soy sauce: 3 tbsp
• 🥄 Sesame oil: 1 tsp
• 🍲 Chicken or vegetable broth: 4 cups
• 🌿 Green onions: Chopped, for garnish
• 🥢 Sesame seeds: For garnish

Timing

• ⏱️ Prep time: 10 minutes
• ⏱️ Cook time: 15 minutes
• ⏱️ Total time: 25 minutes

Instructions

1. Prepare the broth
   • Heat sesame oil in a pot over medium heat. Add minced garlic and ginger, sauté until fragrant.
   • Pour in the chicken or vegetable broth and bring to a simmer. Add soy sauce and chili paste for flavor.
2. Cook the noodles
   • In a separate pot, cook the ramen noodles according to the package instructions. Drain and set aside.
3. Add vegetables
   • Add baby bok choy and carrots to the simmering broth. Cook until tender (about 3–5 minutes).
4. Assemble the ramen
   • Divide the cooked noodles between two bowls. Top with sliced chicken or tofu, the cooked vegetables, and ladle the hot broth over everything.
5. Garnish and serve
   • Add soft-boiled eggs, green onions, and sesame seeds as toppings. Serve hot and enjoy!