Sopa de Verduras (Latin-Style Vegetable Soup)

A vibrant and wholesome Latin-American vegetable soup featuring seasonal veggies, spices, and a hint of lime for a zesty finish. Perfect for a healthy, comforting meal!The Ingredients You’ll Need for Sopa de Verduras

⏱️ Preparation Time: 15 minutes
🍳 Cooking Time: 35 minutes
🥄 Total Time: 50 minutes
👩‍🍳 Serves: 6

Ingredients:

Vegetables:

• 🥕 2 carrots (sliced)
• 🥔 2 medium potatoes (diced)
• 🌽 1 cup corn kernels (fresh or frozen)
• 🍅 2 tomatoes (diced)
• 🧅 1 medium onion (chopped)
• 🧄 2 garlic cloves (minced)
• 🌱 1 zucchini (sliced)

Broth and Seasonings:

• 🥣 6 cups vegetable broth
• 🌿 1 tsp dried oregano
• 🌶️ 1 small jalapeño (optional, sliced)
• 🧂 Salt and pepper (to taste)
• 🍋 1 lime (juiced)

Optional Garnishes:

• 🌿 Fresh cilantro (chopped)
• 🥑 Avocado slices
• 🌽 Tortilla chips

Step-by-Step Instructions:

1. Sauté the Aromatics:

• Heat a large pot over medium heat. Add a splash of oil and sauté the onion and garlic until fragrant and translucent.

2. Add Tomatoes and Vegetables:

• Stir in the tomatoes and cook for 2–3 minutes until softened.
• Add the carrots, potatoes, zucchini, and corn to the pot.

3. Simmer the Soup:

• Pour in the vegetable broth, and add oregano, salt, and pepper.
• Bring to a boil, then reduce the heat and simmer for 20–25 minutes, or until the vegetables are tender.

4. Add Lime Juice and Adjust Flavor:

• Stir in the lime juice for a zesty kick. Taste and adjust seasoning as needed.

5. Serve and Garnish:

• Ladle the soup into bowls and garnish with fresh cilantro, avocado slices, or tortilla chips, if desired. Serve hot.