Soup Village Recipe

Discover the secrets to making Soup Village, a hearty and comforting traditional soup filled with rich flavors. Perfect for family gatherings or a cozy meal at home!How to Make Soup Village: A Traditional Recipe

🍲 Serves: 6
⏰ Prep Time: 20 minutes
⏰ Cook Time: 1 hour
⏰ Total Time: 1 hour 20 minutes

Ingredients

• 1 lb (450g) chicken thighs or drumsticks
• 2 carrots, diced
• 2 potatoes, diced
• 1 onion, chopped
• 2 celery stalks, sliced
• 3 garlic cloves, minced
• 8 cups (2L) chicken broth
• 1 tsp paprika
• 1 bay leaf
• 2 tbsp fresh parsley, chopped
• Salt and pepper to taste

Instructions

1. Sauté Aromatics: In a large pot, heat a tablespoon of oil over medium heat. Add onions, garlic, and celery, and sauté until softened and fragrant.
2. Add Chicken: Place the chicken pieces in the pot and cook for 5 minutes, turning occasionally.
3. Add Vegetables: Stir in carrots, potatoes, and paprika, ensuring everything is well coated.
4. Simmer the Soup: Pour in the chicken broth and add the bay leaf. Bring to a boil, then reduce the heat and let it simmer for 45 minutes.
5. Shred the Chicken: Remove the chicken from the pot, shred it with a fork, and return it to the soup.
6. Season and Garnish: Season with salt and pepper to taste, and garnish with fresh parsley before serving.

Enjoy this hearty and rustic village-style soup that brings the essence of countryside cooking to your table!