Spicy Thai Fish Soup

Warm up with this Spicy Thai Fish Soup, featuring tender white fish, rich coconut milk, and a burst of Thai spices. A quick and flavorful recipe ready in just 30 minutes!How to Make Spicy Thai Fish Soup

Preparation Time: 10 minutes
Cooking Time: 20 minutes
Total Time: 30 minutes
Servings: 4

Ingredients:

• 🐟 500g firm white fish (cod, halibut, or snapper), cut into chunks
• 🥥 1 can (400ml) coconut milk
• 🌶️ 2 tbsp Thai red curry paste
• 🧄 3 garlic cloves, minced
• 🧅 1 small onion, thinly sliced
• 🥕 1 carrot, julienned
• 🍄 100g mushrooms, sliced
• 🍋 2 tbsp fish sauce
• 🧂 1 tsp sugar
• 🌿 Fresh cilantro, chopped (for garnish)
• 🍋 Lime wedges (for serving)

Step-by-Step Instructions:

Step 1: Prepare the Aromatics

1. Heat 1 tbsp oil in a large pot over medium heat.
2. Add the minced garlic and sliced onion. Sauté until fragrant.

Step 2: Create the Base

1. Stir in the Thai red curry paste and cook for 1 minute.
2. Pour in the coconut milk and 2 cups of water, stirring to combine.

Step 3: Add Vegetables and Seasoning

1. Add carrots, mushrooms, fish sauce, and sugar. Simmer for 5 minutes.

Step 4: Cook the Fish

1. Gently add the fish chunks to the soup.
2. Simmer for 8-10 minutes until the fish is cooked through and flakes easily.

Step 5: Garnish and Serve

Serve with lime wedges on the side for an extra burst of flavor.

Ladle the soup into bowls and garnish with fresh cilantro.