Taco Soup Frios Recipe

Discover the perfect recipe for Taco Soup Frios! Packed with beans, corn, taco seasoning, and topped with crunchy Fritos, this soup is a hearty meal ready in 40 minutes.How to Make the Best Taco Soup Frios Recipe: Easy, Delicious, and Ready in 40 Minutes

⏰ Timing

• Prep Time: 10 minutes
• Cook Time: 30 minutes
• Total Time: 40 minutes

🍲 Ingredients

• Ground Beef or Turkey: 500g, cooked and drained
• 🌮 Taco Seasoning: 1 packet (or homemade mix)
• 🫘 Kidney Beans: 1 can (400g), rinsed and drained
• 🫘 Black Beans: 1 can (400g), rinsed and drained
• 🌽 Corn Kernels: 1 can (300g), drained
• 🍅 Diced Tomatoes: 1 can (400g)
• 🍅 Tomato Sauce: 1 cup
• 🥣 Beef or Chicken Broth: 2 cups
• 🌿 Fresh Cilantro: For garnish
• 🧀 Optional Toppings: Fritos chips, sour cream, shredded cheese, diced avocado, lime wedges

📖 Instructions

1. 👩‍🍳 Cook the Meat:
   In a large pot, cook the ground beef or turkey over medium heat until browned. Drain the fat.
2. 🌮 Add Seasoning:
   Mix in the taco seasoning, stirring until the meat is evenly coated.
3. 🥣 Combine Ingredients:
   Add kidney beans, black beans, corn, diced tomatoes, tomato sauce, and broth. Stir to combine.
4. 🔥 Simmer:
   Bring the mixture to a boil, then reduce the heat to low. Let it simmer uncovered for 20–30 minutes, allowing the flavors to meld together.
5. 📏 Adjust Consistency:
   If the soup is too thick, add more broth to reach your desired consistency.
6. 🍴 Serve:
   Ladle the hot soup into bowls and garnish with fresh cilantro. Add toppings like Fritos, sour cream, shredded cheese, or diced avocado for extra flavor.
7. ✨ Enjoy:
   Serve warm with lime wedges on the side for a zesty kick.