Taco Soup (Frios) Recipe 🥣🌮

Discover a delicious Taco Soup (Frios) recipe packed with hearty beans, corn, tomatoes, and flavorful seasonings. Perfect for cozy dinners with family and friends!

Taco Soup (Frios) Timing 🕒:

• Preparation Time: ⏰ 10 minutes
• Cook Time: 🍳 25 minutes
• Total Time: ⏱️ 35 minutes

A quick and hearty meal, ready in under 40 minutes! 🌮🍲

Ingredients:

• 🥩 1 lb ground beef (or turkey for a leaner option)
• 🫘 1 can black beans (drained and rinsed)
• 🫘 1 can kidney beans (drained and rinsed)
• 🌽 1 can corn (drained)
• 🍅 1 can diced tomatoes with green chilies
• 🌮 1 packet taco seasoning
• 🧂 1 packet ranch seasoning mix
• 🍲 4 cups beef or chicken broth
• 🧅 1 small onion (diced)
• 🍳 1 tablespoon olive oil
• 🧄 1 teaspoon garlic powder
• 🧂 Salt and pepper to taste
• 🧀 Optional garnishes: shredded cheese, sour cream, tortilla chips, avocado, cilantro

Instructions:

1. Cook the ground beef: 🍳 In a large pot, heat the olive oil over medium heat. Add the diced onion 🧅 and cook until softened (3-4 minutes). Add the ground beef 🥩 and cook until browned. Drain any excess fat.
2. Add seasonings: 🌮 Stir in taco seasoning, ranch seasoning mix 🧂, garlic powder 🧄, salt, and pepper. Cook for 2 minutes to blend the flavors.
3. Add vegetables and broth: 🫘 Add black beans 🫘, kidney beans 🫘, corn 🌽, diced tomatoes 🍅 with green chilies, and broth 🍲. Stir well.
4. Simmer: 🍲 Bring the soup to a simmer and cook for 20-25 minutes to let the flavors meld together.
5. Serve: 🍽️ Ladle into bowls and top with optional garnishes 🧀, sour cream, tortilla chips, avocado, or cilantro.

Enjoy your Taco Soup (Frios) with crispy tortilla chips or crusty bread! 🍞🌮