Tom Kha Gai Recipe: Thai Coconut Chicken Soup

Tom Kha Gai: A creamy and flavorful Thai coconut chicken soup. Ready in 30 minutes, this authentic recipe combines galangal, lemongrass, and lime for a perfect balance of taste

Ingredients

• Chicken breast (200g) 🐔
• Coconut milk (400ml) 🥥
• Galangal (2-3 slices) 🌿
• Lemongrass (2 stalks, crushed) 🌾
• Kaffir lime leaves (3-4) 🍃
• Mushrooms (100g, sliced) 🍄
• Thai bird’s eye chilies (2-3, crushed) 🌶️
• Fish sauce (2 tbsp) 🐟
• Lime juice (2 tbsp) 🍋
• Brown sugar (1 tsp) 🍯
• Fresh cilantro (for garnish) 🌿
• Water (200ml) 💧

Timing

• Preparation: 10 minutes
• Cooking: 20 minutes
• Total: 30 minutes

Instructions: Step-by-Step

1. Prepare the Base:
   In a pot, combine water, coconut milk, galangal, lemongrass, and kaffir lime leaves. Simmer gently for 5-7 minutes to infuse the flavors.
2. Add the Chicken:
   Slice chicken into thin strips and add to the pot. Simmer until cooked (8-10 minutes).
3. Add Vegetables:
   Add mushrooms and chilies. Let simmer for 5 minutes.
4. Season the Soup:
   Stir in fish sauce, lime juice, and brown sugar. Adjust seasoning to taste.
5. Serve:
   Garnish with fresh cilantro. Serve hot as a light meal or with steamed rice.