Turtle Soup Recipe
The Best Turtle Soup Recipe for Hearty Dinners

🛒Ingredients
- 🐢 500g turtle meat (cubed)
- 🧅 1 large onion (diced)
- 🥕 2 carrots (sliced)
- 🥔 2 potatoes (cubed)
- 🍅 2 tomatoes (diced)
- 🌿 1 cup fresh parsley (chopped)
- 🧄 3 garlic cloves (minced)
- 🧈 2 tbsp butter
- 🍗 4 cups chicken stock
- 🌶️ 1 tsp cayenne pepper
- 🧂 Salt and pepper to taste
Timings
⏲️ Prep Time: 15 minutes
⏲️ Cook Time: 1 hour 30 minutes
⏲️ Total Time: 1 hour 45 minutes
Step-by-Step Instructions
1️⃣ Prepare the Turtle Meat:
- Rinse the turtle meat under cold water and pat dry. Season with salt and pepper.
2️⃣ Sauté the Vegetables:
- In a large pot, melt the butter over medium heat. Add onion, garlic, carrots, and tomatoes. Cook until softened, about 5 minutes.
3️⃣ Brown the Meat:
- Add the turtle meat to the pot and cook until lightly browned, about 8 minutes.
4️⃣ Simmer the Soup:
- Pour in the chicken stock and add potatoes, cayenne pepper, and parsley. Bring to a boil, then reduce heat to low and simmer for 1.5 hours.
5️⃣ Adjust Seasoning:
- Taste the soup and adjust salt and pepper as needed.
6️⃣ Serve Hot:
- Ladle into bowls and garnish with additional parsley. Serve with crusty bread or rice on the side.
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