Valdiviano Recipe: A Traditional Chilean Soup

Valdiviano is a traditional Chilean soup with a rich history, known for its comforting flavors. Made with dried beef, onions, and potatoes, this hearty dish is a favorite in the southern regions of Chile.Valdiviano Recipe: A Hearty and Historic Dish from Chile

⏱️ Preparation Time: 15 minutes
🍳 Cooking Time: 30 minutes
🥄 Total Time: 45 minutes
👩‍🍳 Serves: 4

Ingredients:

Soup Base:

• 🥩 200 g dried beef (charqui or jerky) (soaked and shredded)
• 🧅 2 large onions (thinly sliced)
• 🥔 3 medium potatoes (peeled and diced)
• 🧄 2 garlic cloves (minced)
• 🌱 1 tsp dried oregano
• 🌶️ 1 tsp smoked paprika
• 🍃 1 bay leaf
• 🥣 6 cups beef or vegetable broth
• 🧂 Salt and pepper (to taste)

For Serving:

• 🌱 Fresh cilantro or parsley (chopped)
• 🍋 Lime wedges or vinegar (optional for tang)

Step-by-Step Instructions:

1. Prepare the Dried Beef:

• Soak the dried beef in warm water for 20–30 minutes to soften it.
• Drain, shred the beef into thin pieces, and set aside.

2. Sauté the Aromatics:

• Heat a drizzle of oil in a large pot over medium heat.
• Add onions and garlic, sauté until softened and translucent (about 5 minutes).

3. Build the Soup Base:

• Add the shredded beef to the pot, stirring well to combine with the onion mixture.
• Sprinkle in oregano, smoked paprika, and the bay leaf.

4. Add Broth and Potatoes:

• Pour in the broth and bring it to a boil.
• Add diced potatoes and reduce the heat to a simmer.
• Cook for 20 minutes or until the potatoes are tender.

5. Adjust Seasoning:

• Taste the soup and adjust the salt and pepper as needed.
• Add a splash of lime juice or vinegar for a tangy flavor if desired.

6. Serve:

• Ladle the soup into bowls, garnish with fresh cilantro or parsley, and enjoy hot.