Vichyssoise Recipe

Quick and Delicious Vichyssoise

Preparation Time: 15 minutes
Cooking Time: 30 minutes
Total Time: 45 minutes

Ingredients

• 🥔 4 medium-sized potatoes (peeled and diced)
• 🧅 2 leeks (white and light green parts only, cleaned and sliced)
• 🧄 2 cloves garlic (minced)
• 🧈 2 tbsp unsalted butter
• 🥣 4 cups chicken or vegetable stock
• 🥛 1 cup heavy cream (or half-and-half for a lighter option)
• 🧂 Salt and white pepper to taste
• 🌿 Fresh chives (finely chopped, for garnish)

Step-by-Step Instructions

1. Prepare the Ingredients
   • Peel and dice the potatoes.
   • Slice the leeks lengthwise, rinse thoroughly to remove dirt, and slice thinly.
   • Mince the garlic.
2. Sauté the Aromatics
   • In a large pot, melt the butter over medium heat.
   • Add the leeks and garlic, and sauté for 5-7 minutes until softened but not browned.
3. Cook the Potatoes
   • Add the diced potatoes to the pot.
   • Pour in the chicken or vegetable stock.
   • Bring to a boil, then reduce the heat and simmer for 20-25 minutes, or until the potatoes are tender.
4. Blend the Soup
   • Use an immersion blender to puree the soup until smooth. Alternatively, transfer the soup in batches to a blender and blend until silky.
5. Add Cream
   • Stir in the heavy cream.
   • Season with salt and white pepper to taste.
6. Cool the Soup
   • Let the soup cool to room temperature, then refrigerate until chilled.
7. Serve and Garnish
   • Serve the soup cold in bowls.
   • Garnish with finely chopped chives for a touch of freshness.