Chicken and Corn Soup

A comforting and hearty soup perfect for cozy evenings, blending tender chicken with sweet corn in a flavorful broth.

⏱️ Preparation Time: 15 minutes
🍳 Cooking Time: 25 minutes
🥄 Total Time: 40 minutes
👩‍🍳 Serves: 4

Ingredients:

• 🐔 200g chicken breast (cooked and shredded)
• 🌽 1 cup corn kernels (fresh, canned, or frozen)
• 🥕 1 carrot (grated)
• 🧅 1 small onion (finely chopped)
• 🧄 2 cloves garlic (minced)
• 🥣 4 cups chicken stock
• 🌿 2 tbsp fresh parsley (chopped, for garnish)
• 🥄 2 tbsp soy sauce
• 🌽 2 tbsp cornstarch (mixed with 3 tbsp water)
• 🥚 1 egg (lightly beaten)
• 🧂 Salt and pepper (to taste)
• 🥄 1 tbsp sesame oil

Step-by-Step Instructions:

1. Prepare the Base:

• Heat sesame oil in a large pot over medium heat.
• Add onion and garlic, sauté for 2-3 minutes until fragrant and soft.

2. Build the Soup:

• Add the chicken stock, grated carrot, and soy sauce to the pot.
• Bring the mixture to a boil, then reduce to a simmer.

3. Cook the Ingredients:

• Stir in the corn kernels and shredded chicken. Cook for 10 minutes to allow the flavors to meld.

4. Thicken the Soup:

• Gradually stir in the cornstarch slurry, allowing the soup to thicken slightly.
• Drizzle the beaten egg slowly into the soup while stirring gently to create silky strands.

5. Season and Serve:

• Taste and adjust seasoning with salt and pepper.
• Ladle into bowls, garnish with fresh parsley, and enjoy!